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- For other uses of the word Angelica see, Angelica (disambiguation)
Angelica is a genus of the Umbilliferous family Apiaceae, with about 50 species of tall perennial herbs 1-2 m tall with large bipinnate leaves and large compound umbels of white or greenish-white flowers. Some members are grown as a flavoring agent and for their medicinal properties. The most notable of these is Garden Angelica (Angelica archangelica) which is commonly known just as Angelica. Cystalised strips of angelica stem are green in colour and are sold as decorative and flavoursome cake decoration material.
Sea watch or Seacoast Angelica, Angelica lucida, has been eaten as a sort of "wild celery ".
Species
- Angelica ampla : Giant Angelica
- Angelica archangelica : Garden Angelica, Archangel, Angelique
- Angelica arguta : Lyall's Angelica
- Angelica atropurpurea : Purplestem Angelica, Alexanders, Alisanders
- Angelica breweri : Brewer's Angelica
- Angelica californica : California Angelica
- Angelica callii : Call's Angelica
- Angelica canbyi : Canby's Angelica
- Angelica dawsonii : Dawson's Angelica
- Angelica dentata : Coastalplain Angelica
- Angelica genuflexa : Kneeling Angelica
- Angelica gigas
- Angelica grayi : Gray's Angelica
- Angelica hendersonii : Henderson's Angelica
- Angelica kingii : King's Angelica
- Angelica lineariloba : Poison Angelica
- Angelica lucida : Seacoast Angelica
- Angelica pachyacarpa
- Angelica palustris
- Angelica pinnata : Small-leaf Angelica
- Angelica roseana : Rose Angelica
- Angelica sinensis
- Angelica scabrida : Charleston Mountain Angelica
- Angelica sylvestris : Wild Angelica - The flowers of this species are eaten by the larva of The V-Pug, a moth.
- Angelica tomentosa : Woolly Angelica
- Angelica triquinata : Filmy Angelica
- Angelica venosa : Hairy Angelica
- Angelica wheeleri : Utah Angelica