Chemistry Reference and  Research
           
 
Periodic Table
- standard table
- large table
 
Chemical Elements
- by name
- by symbol
- by atomic number
 
Chemical Properties
 
Chemical Reactions
 
Organic Chemistry
 
Branches of Chemistry
Analytical chemistry
Biochemistry
Computational Chemistry
Electrochemistry
Environmental chemistry
Geochemistry
Inorganic chemistry
Materials science
Medicinal chemistry
Nuclear chemistry
Organic chemistry
Pharmacology
Physical chemistry
Polymer chemistry
Supramolecular Chemistry
Thermochemistry

Mold

(Redirected from Mould)


Moldy cream cheese
Enlarge
Moldy cream cheese

Molds (British English: moulds) are various fungi that cover surfaces as fluffy mycelium and usually produce masses of asexual, sometimes sexual spores. The molds are not an actual taxonomic or phylogenetic grouping – they can be found in the divisions Zygomycota, Deuteromycota or Ascomycota.


The presence of mold usually implies decay, although some molds are used deliberately in, for example cheese-making, and for the production of antibiotics.

The numerous spores released by mold does not cause direct harm in humans, but the hyphae grown from those spores could attach to cells along the respiratory tract and cause problems in those with weak immunity.

The mold Neurospora crassa is commonly used as a model organism in scientific experiments.

See also

01-04-2007 01:16:19
The contents of this article are licensed from Wikipedia.org under the GNU Free Documentation License. How to see transparent copy