Pinotage is a wine grape that is a cross between Pinot Noir and Cinsault (called Hermitage in South Africa and parts of Europe, hence the portmanteau name of this grape variety).
Created in South Africa in 1925 by A I Peroldt , a professor at Stellenbosch University, it is probably best known in that country where it makes popular fruity red wines capable of aging, as well as blush, fortified 'port' style, red sparkling and other styles.
Pinotage has a distinctive, refreshing and very fruity flavour. Many tasters mention a banana-like taste, others have also detected bramble fruit notes.
Wines made from this grape can be drunk young, in order to savour its fruity flavor. Pinotage also ages well - the mellowing effect allows the wine to taste like a mature claret.
Pinotage is a required component in a Cape blend.
In the past, Pinotage was accused of having a "paint box" or "nail varnish" aroma. However, research found that these were the result of a too low fermentation temperature.
New Zealand has the second largest planting and area is increasing in Brazil, California, Canada, Israel, Virginia, and Zimbabwe.
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